Our Daily Sourdough Seed Bread

Two days before Pessach, I want to bake bread, but it will have to wait until after the holiday.

I've been making this bread for about half a year now, and even though I bake other breads regularly, this one remains a favourite. It's an adaptation from Hamelman's BREAD, but with more whole wheat in it.
The toasted sunflower seeds give it a nutty favour and the flaxseeds and sesame seeds give it a good bite.

 I know after a week of eating matzot, I will really enjoy a bite into this bread.